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July 11, 2012 / M.E.

Goat Cheese, Cranberry and Walnut Salad

I made this Goat Cheese, Cranberry and Walnut Salad while we were in Yorktown. Salad is one of the easiest things to do on a boat and this salad is so delicious and refreshing. Basic ingredients include: mixed spring greens, crumbled goat cheese, dried cranberry and walnut. This can vary from time to time depending on people’s preferences and what you have on hand. Sometimes I substitute the walnut for almonds because walnuts are generally on the expensive side at the grocery store. You can also add tomato or mandarin oranges slices to add another element to the salad.

For dressing I make a Key Lime Dressing which is made up of ¼ cup of lime juice, 1 table of minced garlic, ½ cup of olive oil, 2 tablespoons of honey, salt and pepper. If you have access to a blender, you could blend all of the ingredients together but seeing as to the fact that I don’t have any way to power up a blender, mixing the ingredients in a bowl does the trick just as well.

Just another day of cooking on a boat. Be looking for more recipes from Kokoi’s galley!

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